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JOB DESCRIPTION:The tour guide drives a 14 passenger vehicle and/or a 13 passenger pontoon boat giving guests a tour of the area.JOB REQUIREMENTS: Must be
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JOB DESCRIPTION:Camp Host - applicant would need an RV and would live onsite at the campground. The site offers full hook ups including electric, water, phone
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Duties include: Bake, roast, broil, and steam meats, fish, vegetables, and other foods. Inspect and clean food preparation areas, such as equipment and work
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Duties include: Greeting and seating restaurant patrons Serving water, coffee, and other beverages Taking payments for service Making change for service
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duties. On the rainy or very windy days when we're not renting boats that person will go help the housekeepers clean rooms if needed. The candidate for this
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duties as assigned Status and Scope: Reports to Food and Beverage Manager Ability to learn drink recipes and mix drinks Position requires a strong customer
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duties as assigned Qualifications: High school degree or equivalent desirable. College education preferred but not required. CPR certification preferred. NAI
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duties as assigned Status and Scope: Reports to Front Desk Manager Position requires a strong customer service focus, strong communication skillsand a positive
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duties as assigned Status and Scope: Reports to Maintenance Manager and General Manager Qualifications: Should be able to work all department shifts.
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duties as assigned Status and Scope: Reports to Activites Manager or General Manager Position requires a strong customer service focus, strong communication
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duties as assigned Status and Scope: Reports to Front Desk Manager Position requires a strong customer service focus, strong communication skillsand a positive
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duties and/or grounds keeping duties. You will be required to deep clean all comfort stations and/or SST?s once a day with periodic cleanings throughout the
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duties as assigned Status and Scope: Food Service Workers report to the BOH Manager Position requires theability to be detail oriented, have astrong customer
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duties when Business requires Know and comply with all company policies and procedures regarding safety, security, emergencies and energy Report to work on time
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duties as assigned Status and Scope: The Housekeeper reports to the Housekeeping Manager Position requires the ability to lift up to 50 lbs and carry up to 25
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duties as required or assigned. Employee is responsible for general knowledge of corporate environmental policies and procedures and how they relate to their job
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Description ARAMARK is a leader in professional services, providing award-winning food services, facilities management, and uniform and career apparel to health care
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duties and responsibilities. Hosts/Hostesses establish a welcoming atmosphere from the minute a guest arrives at the restaurant. Restaurant reservations are taken,
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duties when required Provide guests with check in a timely manner Must be able to develop strong cashier skills - handling cash, traveler?s checks and
